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wrap up in news paper and place in the crisper of the fridge by doing it this way you have a bait that will be firm and tough and will keep for quite some time i have just finished using up the last big of my salted couta which i have had for over 4 months all my fish fillets are all done the same way and i have even done squid like this plus chicken fillets prawns you name i have done it andtried it thats my five pence worth cheers and tight lines
Largemouth bass are ruthless, and will eat about anything
At $379.99, its expensiveI wont make any bones about it
Then, screw it into the female-threaded coupler to confirm a snug fit
One of them may even provide your most memorable catch of the year.
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